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L'éveil au goût du vin

Contactez-nous pour planifier votre expérience œnologique personnalisée

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Excursions gastronomiques sur mesure et
visites de vignobles naturels

Avec plus de 30 ans d'expérience dans la création de circuits gastronomiques et œnologiques de luxe sur mesure, dans l'éducation et la recherche en matière de vin, ainsi qu'une vaste gamme de contacts personnels, TASTE TOURS est une ressource incomparable pour des circuits œnologiques et gastronomiques uniques et personnalisés.

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Rouge, blanc,
et vert

The wines and vineyard landscapes of the Loire Valley are a testament to the region's rich heritage and natural beauty.

 

In Sancerre, the vineyards stretch across sun-kissed hillsides, where the limestone and flint soils impart a distinct minerality to the wines. Known for its crisp, aromatic Sauvignon Blanc, Sancerre also produces delicate Pinot Noir, offering bright red berry flavours and elegant structure. The rolling vineyards, with views over the Loire River, create a stunning backdrop for these expressive wines.

Further west, the Touraine region unfolds as a vibrant mosaic of vineyards, orchards, charming villages and castles. Known for its diversity, Touraine produces a range of wines, from the crisp, floral whites of Vouvray made from Chenin Blanc, to the smooth reds of Bourgueil and Chinon crafted from Cabernet Franc.

 

Saumur Champigny and the Anjou are where Cabernet Franc and Chenin meet their zenith in some of the most breath-taking landscapes imaginable. Here, the combination of varied terroirs and sustainable farming practices creates wines that are as complex and enchanting as the surrounding vineyard vistas.

The Atlantic Coast and Muscadet, the largest wine region of the Loire, formerly producing bulk wines, is now producing some of the best wines of the entire valley.  

Découvertes dans régions viticoles

THE HOTELS OF THE TOUR - 4 & 5-star comfort and service

 

Les Hauts de Sancerre (5-star) - SANCERRE - 2 nights

From the Tour des Fiefs to the terrace overlooking the vineyards, every corner of the estate is a source of wonder. In this haven where nature is cloaked in elegance, the gaze stretches across majestic landscapes, the spaces exude calm, and every moment is infused with a rare kind of magic in the heart of Sancerre. The gastronomic restaurant invites you on a sensory journey rooted in the land and attuned to the rhythm of the seasons. Under the guidance of Chef Arnaud Munster, each plate pays tribute to local produce — meticulously sourced and elevated with finesse.

 

Chateau d'Artigny (5-star) - TOURAINE - 2 nights

The white stones of the majestic Artigny Castle, the dream Belle Époque castle of François Coty, the famous perfumer, may be seen from a distance as they rise above the Indre Valley. Twenty-five hectares of park containing a French garden, marble statues, woodwork and trompe l’oeil frescos. No expense was spared in the creation of this beautiful residence, now an elegant castle hotel located south of Tours. All the rooms are elegantly decorated in keeping with their location and enjoy the most sophisticated modern comforts. They offer pleasant views over the Indre and its valley, the French garden, the Château and the park. Hervé Guttin has been Chef of the kitchens of the Château d’Artigny since September 2017, he offers a menu that reflects respect for tradition, the richness of the terroir and a curiosity for world cuisine.

Chateau de Noirieux (4-star) - ANJOU - 2 nights

This 4-star hotel 20 minutes from Angers is situated in the charming village of Briollay, in the heart of Maine-et-Loire. The estate includes several historic buildings dating from the 15th to the 17th century. From the castle to the manor, including the chapel and orangery, each wall recounts the history of the place. Surrounded by a lush park, this luxury hotel offers a refined and serene atmosphere. Attilio Marrazzo, a lover of local produce, is dedicated to offering authentic and sustainable cuisine. The chef draws inspiration from his passion for French culinary art, his Italian heritage, and the fresh produce from the estate’s vegetable garden. The menu changes with the seasons, granting you a unique culinary experience, from garden to table. 

Chateau de Maubreuil (5-star) - NANTES/ATLANTIC COAST - 2 nights

The rooms and suites of this 5-star hotel are inspired by faraway destinations, from the serenity of the Japanese Suite to the elegance of the Venetian Room. These spaces, designed by your hosts with meticulous care and attention to aesthetics, are odes to distant cultures and landscapes, inviting you on a fabulous journey without leaving the comfort and serenity of the Château. The grounds offer 14 hectares of greenery inspired by the gardens of the world, where one can marvel at the riches of nature in the aviary, orchard, vineyards, citrus grove, and mandala vegetable garden. The journey continues at La Table du Marquis, where the chef creates innovative and delicious dishes, blending world flavours and local produce. Le Maubreuil Spa offers a sanctuary of well-being where you can recharge your batteries with treatments inspired by traditions from around the world.

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"La meilleure façon de découvrir le vin est de visiter les vignobles"

Embark on an 8-night, 9-day journey through the historic, wine rich Loire Valley, where you'll discover a world of natural, organic, and biodynamic wines. This exclusive tour offers a deep dive into the unique terroir of the Loire Valley, guided by passionate winemakers who craft wines with respect for the environment, soil health, biodiversity, and sustainable practices.

Leaving Paris by private chauffeur-driven maxi-van, our adventure begins in Sancerre, where we’ll meet some of the region's iconic producers to taste biodynamic Sauvignon Blanc and Pinot Noir, all while learning about eco-friendly winemaking methods. We continue through the rolling hills of the Touraine, Saumur, Bourgueil, the Anjou and the Atlantic coast visiting family-run estates that prioritise natural cultivation techniques, enjoying intimate wine tastings paired with exquisite local cuisine.

Discover how the land, the vines, and the winemakers’ philosophy harmonise to create wines that are as authentic as they are sustainable. This is a rare opportunity to immerse yourself in the future of wine, surrounded by the natural beauty of one of France’s most celebrated wine regions.

Contact us for a list of the included visits and tastings! 

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