Into the Mild - 4 Days Super Eco Day-by-Day


Day One  - Departure Paris on TGV 9:49

Arrival 11:15 - Drive to Domain des Grottes - Arrival around noon.

Lunch will be ready (prepared by Felicie who will already be sur place)


Afternoon tour of the gardens and vineyards.


Yoga around 5pm till 6pm


First team food prep begin helping Felicie at 6pm.


Dinner at 7:30-8


Day Two - Yoga from 7:30-9




Farm visit at 10:30




Afternoon wine tasting Domaine des Grottes


Return home around 4:30pm for Yoga at 5


Cooking class # 1 - Indian cooking with Félicie


Dinner at 8



Day Three - Yoga from 7:30-9




Herbology class #1 10 am - Romain


Cooking class # 2 - Lunch - living foods cooking class for lunch


Afternoon hike or relaxation


Yoga at 5pm


Food prep group 2 with Félicie


Dinner at 7:30-8



Day Four - Yoga from 7:30-9




Cooking class # 4 - Final lunch prep (nori maki) and informal cooking class with Félicie


Departure around 3pm for Macon TGV