Into the Mild - Super Eco Day-by-Day

 

Day One  - Departure Paris on TGV 9:49

Arrival 11:15 - Drive to Domain des Grottes - Arrival around noon.

Lunch will be ready (prepared by Felicie who will already be sur place)

 

Afternoon tour of the gardens and vineyards.

 

Yoga around 5pm till 6pm

 

First team food prep begin helping Felicie at 6pm.

 

Dinner at 7:30-8

 

Day Two - Yoga from 7:30-9

 

Breakfast

 

Farm visit at 10:30

 

Lunch

 

Afternoon wine tasting Domaine des Grottes

 

Return home around 4:30pm for Yoga at 5

 

Cooking class # 1 - Indian cooking with Félicie

 

Dinner at 8

 

 

Day Three - Yoga from 7:30-9

 

Breakfast

 

Herbology class #1 10 am - Romain

 

Cooking class # 2 - Lunch - living foods cooking class for lunch

 

Afternoon hike or relaxation

 

Yoga at 5pm

 

Food prep group 2 with Félicie

 

Dinner at 7:30-8

 

 

Day Four - Yoga from 7:30-9

 

Breakfast

 

Herbology Class # 2 - 10 to 12 - Romain

 

Lunch & dinner prep - Group 3

 

Afternoon walking tour

 

Yoga at 5pm

 

Dinner at 7:30-8

 

 

Day Five  - Yoga from 7:30-9

 

Breakfast

 

Morning - voluntary farm help

 

5pm Yoga

 

Cooking class # 3 - Felicie from 6 pm - Thai

 

Dinner at 8

 

 

Day Six  - Yoga from 7:30-9

 

Breakfast

 

Herbology # 3 - 10 am - Romain

 

Lunch prep group 4

 

Cultural excursion in the afternoon.

 

Yoga at 5pm

 

Dinner at 7:30-8

 

 

Day Seven - Yoga from 7:30-9

 

Breakfast

 

Cooking class # 4 - Final lunch prep (nori maki) and informal cooking class with Félicie

 

Departure around 3pm for Macon TGV

 

© 2014 by TASTE - all photos by Geoffrey S. Finch

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