EVENTS

Since 2010, TASTE has organised a broad range of activities and events around environmental issues and conducted pedagogical workshops to broaden understanding and awareness.

Courses on biodynamic wine at Sciences Po/ENSAD
Courses on water at Sciences Po/ENSAD
Courses on taste at Sciences Po/ENSAD

Cosmetics workshop with Dr. Hauschka rep
Conference with Claude & Lydia Bourguignon
Conference on biodynamic wine with Olivier Humbrecht

Conference on biodynamic wine with Nicolas Joly
Christmas markets (La Clef, American Center for the Arts)
Ginger Beer making workshop
Foraging with Marilyn Brentagani
Bread & Champagne tasting (Christophe Vasseur at Ma Cave Fleury)
Bi-annual organic Greek olive oil sales (plus soap, washing powder, olives…)
Wine sales through Les Coteaux de Montreuil, Haut Planty…
Ossau Iraty cheese
Miso from Sanga family in Tours
Private visit to the farm of Asafumi Yamashita (Japanese farmer to the stars)
Private tasting at Bones with chef James Henry
Fund raising dinner with ENSAD students in the style of Septime
Fund raising dinner with ENSAD students in hommage to Notre Dame